DC Restaurant Week is a highly anticipated event that food enthusiasts in the capital city look forward to every year. During this special week, some of the finest restaurants in DC offer prix fixe menus at discounted prices, allowing diners to indulge in culinary delights without breaking the bank. From trendy new establishments to iconic eateries, DC Restaurant Week offers a diverse range of dining options to suit every palate.
With so many restaurants participating in DC Restaurant Week, it can be overwhelming to decide where to make a reservation. That’s why we’ve curated a list of the top restaurants that you won’t want to miss during this gastronomic extravaganza. Whether you’re craving mouthwatering seafood, sizzling steaks, or innovative plant-based dishes, these DC Restaurant Week restaurants are sure to satisfy your cravings and leave you wanting more.
So get ready to embark on a culinary adventure as we explore the must-visit restaurants for DC Restaurant Week. From award-winning chefs to hidden gems, these dining establishments are sure to impress even the most discerning foodies. Whether you’re a local looking to try something new or a visitor wanting to experience the vibrant food scene in DC, these restaurants are guaranteed to provide an unforgettable dining experience.
Top Restaurants for DC Restaurant Week
DC Restaurant Week is an opportunity to explore the culinary scene in Washington, D.C. and indulge in delicious prix fixe menus at some of the city’s top restaurants. Here is a curated list of the must-visit restaurants that should be on every food enthusiast’s radar during DC Restaurant Week:
- Le Diplomate: Located in Logan Circle, Le Diplomate is a popular French brasserie known for its elegant ambiance and classic French cuisine. Helmed by award-winning chef Peter LeCroix, this restaurant offers a delectable selection of dishes that showcase the richness of French culinary traditions.
- Rasika: For those craving Indian flavors, Rasika is the place to be. With locations in Penn Quarter and West End, this Michelin-starred restaurant offers an innovative and refined take on Indian cuisine. From their mouthwatering butter chicken to their flavorful biryanis, every dish at Rasika is a culinary masterpiece.
- Fiola: Situated in Penn Quarter, Fiola is renowned for its contemporary Italian cuisine. Executive chef Fabio Trabocchi creates dishes with impeccable technique and the finest ingredients, resulting in flavors that transport diners to Italy. With its intimate atmosphere and exquisite dishes, Fiola promises an unforgettable dining experience.
- Rose’s Luxury: If you’re looking for a more casual but equally exciting dining option, Rose’s Luxury in Capitol Hill is a must-visit. Known for its creative and eclectic menu, this restaurant offers a wide range of dishes that combine different flavors and culinary influences. Don’t miss their famous pork and lychee salad or their heavenly desserts.
- Maydan: For a unique and immersive dining experience, head to Maydan in the U Street Corridor. Inspired by the flavors of the Middle East and North Africa, this restaurant offers a communal dining experience where guests can enjoy dishes cooked over an open hearth. The vibrant atmosphere and bold flavors make Maydan a standout destination.
These are just a few of the many exceptional restaurants participating in DC Restaurant Week. Whether you’re a local looking to try something new or a visitor hoping to savor the city’s culinary delights, these restaurants are sure to leave you with a memorable dining experience. So mark your calendars and get ready to embark on a gastronomic adventure during DC Restaurant Week.
Seafood Delights in DC Restaurant Week
When it comes to seafood, Washington, D.C. offers a wide array of options that are sure to satisfy any seafood lover’s cravings. During DC Restaurant Week, there is no shortage of restaurants that specialize in serving up delicious and fresh seafood dishes. Whether you prefer traditional seafood classics or more innovative seafood creations, there are several restaurants participating in DC Restaurant Week that are worth checking out.
One must-visit restaurant for seafood enthusiasts is The Salt Line. Located in Navy Yard, this waterfront eatery is known for its extensive selection of oysters and seafood fare. From their creamy clam chowder to their mouthwatering lobster rolls, The Salt Line showcases the best of New England-inspired seafood cuisine.
Another seafood gem in the District is Hank’s Oyster Bar. With multiple locations in the city, Hank’s Oyster Bar is the place to go for fresh and flavorful seafood dishes. Their menu features a variety of options, including raw bar items like oysters and clams, as well as cooked specialties like their famous lobster roll and crispy fish tacos.
For those in search of a more upscale seafood dining experience, look no further than Fiola Mare. This Michelin-starred restaurant in Georgetown offers an elegant setting and a menu that highlights Mediterranean-inspired seafood dishes. From their whole roasted branzino to their seared scallops with summer truffles, Fiola Mare’s culinary creations are truly a treat for the senses.
If you’re in the mood for Asian-inspired seafood dishes, Sushi Taro is a must-visit during DC Restaurant Week. This traditional Japanese restaurant in Dupont Circle is renowned for its expertly crafted sushi and sashimi. Their omakase menu allows diners to experience a selection of the chef’s finest seafood creations, showcasing the freshest and most exquisite fish available.
Seafood enthusiasts will also find delight at The Wharf. With its picturesque waterfront location, The Wharf is home to several restaurants that excel in seafood dishes. From the modern seafood offerings at Kith/Kin to the classic seafood boils at Tony and Joe’s Seafood Place, there is something to satisfy every seafood craving at The Wharf.
Sizzling Steaks and Grills
When it comes to DC Restaurant Week, it’s not just about seafood and international cuisines. Steak lovers also have plenty of options to choose from during this culinary event. From juicy cuts of beef to perfectly grilled lamb and flavorful chicken dishes, there is no shortage of mouthwatering options for those craving a hearty meal.
One restaurant that stands out in the steak department is The Capital Grille. Known for its elegant atmosphere and impeccable service, The Capital Grille offers dry-aged steaks that are hand-carved by their in-house butchers. Whether you prefer a perfectly cooked filet mignon, a tender bone-in ribeye, or a flavorful New York strip, The Capital Grille has you covered. Pair your steak with their signature sides like lobster mac and cheese or truffle fries for a truly indulgent dining experience.
If you’re looking for a more casual yet equally delicious steakhouse experience, Medium Rare is the place to go. With its vibrant atmosphere and straightforward menu, Medium Rare offers a unique dining experience where guests can enjoy a simple yet delectable meal. Their prix-fixe menu during DC Restaurant Week includes their famous “secret sauce” steak frites – a juicy steak smothered in their flavorful sauce, served with a side of crispy fries.
For those who appreciate a good charcoal-grilled steak, Ray’s The Steaks is a hidden gem in the DC area. This neighborhood steakhouse prides itself on serving high-quality, locally sourced meats. Their menu features a variety of steak cuts, including ribeye, strip steak, and hanger steak, all cooked to perfection over an open flame. Don’t forget to try their delicious mashed potatoes and creamed spinach as the perfect accompaniments to your steak.
While seafood may be the star during DC Restaurant Week, these sizzling steakhouses are sure to delight meat lovers with their top-notch cuts and flavorsome dishes. So, whether you’re in the mood for a tender filet, a juicy ribeye, or a mouthwatering steak frites, be sure to check out these restaurants during DC Restaurant Week for an unforgettable steak experience.
Innovative Plant-Based Dishes
With the increasing popularity of plant-based diets and the growing demand for vegetarian and vegan options, many restaurants participating in DC Restaurant Week have created innovative plant-based dishes that are sure to please even the most discerning palate. From creative vegetable-forward dishes to delicious plant-based protein alternatives, these restaurants are serving up a variety of exciting options for those looking to enjoy a meatless meal during this culinary event.
One standout restaurant offering innovative plant-based dishes is Le Diplomate. Known for its French cuisine, this popular restaurant has crafted a mouthwatering vegan dish that will leave diners wanting more. Their Roasted Cauliflower Steak with a flavorful cauliflower puree, toasted almonds, and a tangy caper vinaigrette, is a testament to the creativity and skill of their culinary team.
For those craving Asian flavors, Rasika is a must-visit during DC Restaurant Week. Renowned for its modern Indian cuisine, Rasika offers a delightful Eggplant Bharta, a smoky and rich eggplant dish with tomatoes, onions, and spices. This flavorful creation showcases the versatility of plant-based ingredients and proves that vegetarian dishes can be just as satisfying as their meat-centric counterparts.
Another restaurant pushing the boundaries of plant-based cuisine is Maydan. This Middle Eastern-inspired establishment has crafted a unique dish called Charred Sweet Potato, featuring tender sweet potatoes cooked over open fire and topped with a delightful blend of herbs, spices, and a creamy tahini sauce. This dish is a true celebration of vibrant flavors and showcases the culinary expertise of the chefs at Maydan.
From established fine dining establishments to trendy spots, DC Restaurant Week offers a wide range of innovative plant-based options. Whether you’re a dedicated vegetarian or simply looking to explore the world of plant-based dining, these restaurants are sure to impress with their creative and delicious dishes.
| Restaurant | Innovative Plant-Based Dish |
|---|---|
| Le Diplomate | Roasted Cauliflower Steak |
| Rasika | Eggplant Bharta |
| Maydan | Charred Sweet Potato |
Hidden Gems and Award-Winning Chefs
DC Restaurant Week not only offers a chance to experience some of the city’s most well-known dining establishments but also a chance to discover hidden gems and indulge in the culinary talents of award-winning chefs. These lesser-known restaurants often provide a unique dining experience that shouldn’t be overlooked during the event.
1. Little Serow: Tucked away in a basement along P Street, Little Serow is a hidden gem that offers a taste of Northern Thai cuisine. Chef Johnny Monis, a James Beard Award winner, creates a fixed menu that takes diners on a flavor-packed journey with dishes like spicy pork ribs and herbaceous salads.
2. Bad Saint: Situated on 11th Street, Bad Saint has made a name for itself by serving up Filipino cuisine with a modern twist. The cozy space and vibrant flavors combined with Chef Tom Cunanan’s culinary expertise have earned the restaurant numerous accolades, including a Michelin star.
3. Pineapple and Pearls: This Michelin-starred restaurant showcases Chef Aaron Silverman’s innovative and elevated American cuisine in the charming neighborhood of Capitol Hill. With a focus on local ingredients, Pineapple and Pearls delivers a multi-course tasting menu that is both visually stunning and delightful to the taste buds.
4. Maketto: Located in Northeast D.C., Maketto is part restaurant, part retail space, and part coffee shop. This unique concept combines Chef Erik Bruner-Yang’s Asian-inspired cooking with a trendy and urban atmosphere, creating a one-of-a-kind dining experience.
5. Kinship: Helmed by Chef Eric Ziebold, a James Beard Award winner, Kinship offers a refined dining experience in the heart of the city. The menu highlights seasonal ingredients and showcases classic American dishes executed with a modern touch.
These hidden gems and award-winning chefs add an exciting element to DC Restaurant Week. Whether it’s a cozy basement spot, a modern twist on Filipino cuisine, or an elegant dining experience, these restaurants offer something different and memorable. Don’t miss the chance to explore these culinary treasures during the event.
Conclusion
With DC Restaurant Week just around the corner, food enthusiasts in the area are in for a treat. This article has provided a curated list of must-visit restaurants during the event, ranging from the elegant French cuisine of Le Diplomate to the innovative flavors of Maydan. Seafood lovers will also find plenty of options to satisfy their cravings, with establishments like The Salt Line and Hank’s Oyster Bar offering delectable dishes from the sea.
But the excitement doesn’t stop there. Hidden gems and award-winning chefs are also waiting to be discovered during DC Restaurant Week. From the fiery Thai flavors of Little Serow to the modern American cuisine of Pineapple and Pearls, these restaurants offer unique dining experiences that showcase the culinary talents of their chefs.
Whether it’s exploring renowned establishments or venturing into lesser-known culinary havens, DC Restaurant Week promises to be a gastronomic adventure like no other. So mark your calendars and get ready to indulge in the vibrant and diverse food scene that the nation’s capital has to offer.
Frequently Asked Questions
What is DC Restaurant Week?
DC Restaurant Week is a biannual event in Washington, D.C., where participating restaurants offer fixed-price menus for lunch and dinner. It gives diners the opportunity to explore a variety of restaurants at affordable prices.
Which restaurants are recommended for DC Restaurant Week?
Some highly recommended restaurants for DC Restaurant Week include Le Diplomate, Rasika, Fiola, Rose’s Luxury, Maydan, The Salt Line, Hank’s Oyster Bar, Fiola Mare, Sushi Taro, Kith/Kin, and Tony and Joe’s Seafood Place. These restaurants offer diverse culinary experiences.
Are there any seafood options available during DC Restaurant Week?
Yes, there are several seafood options available during DC Restaurant Week. Many participating restaurants feature seafood dishes on their fixed-price menus, allowing diners to enjoy delicious seafood dishes for a discounted price.
Are there any hidden gems or award-winning chefs to look out for during DC Restaurant Week?
Absolutely! Some hidden gems and award-winning chefs that should not be overlooked during DC Restaurant Week include Little Serow, Bad Saint, Pineapple and Pearls, Maketto, and Kinship. These restaurants offer unique dining experiences and showcase the culinary talents of their chefs. Make sure to try them out!
